Dining out
From catching up over a coffee to an evening of fine dining, Kingborough offers a vibrant and diverse food and wine scene that reflects both Tasmania’s natural bounty and the area’s growing cultural diversity.
The region supports a wide variety of food styles, from casual coastal fare to international cuisines, artisanal produce and modern Australian gastronomy.
Kingborough has a thriving cafe culture, especially around hubs like Kingston, Blackmans Bay and Margate, serving everything from traditional Aussie breakfasts and gourmet toasties to plant-based options and specialty coffee, and many venues emphasise locally sourced ingredients.
Modern Australian dining is a popular offering in the region, often incorporating native ingredients and seasonal Tasmanian produce. Many bistro-style venues offer menus built around local seafood, meats and wines.
A variety of global cuisines are represented in Kingborough, reflecting the community’s diversity. Italian food is a local favourite, particularly wood-fired pizzas, handmade pasta, and Mediterranean-style seafood. Asian influences are also strong, with Indian, Thai, Japanese, Chinese and Vietnamese dishes commonly available.
The region is also home to a range of relaxed pubs and contemporary bars offering craft beer, Tasmanian wines and seasonal cocktails. Many of these venues also serve elevated pub food, such as gourmet burgers, steaks, seafood platters and hearty roasts, often e.njoyed with live music or a view of the coast.
Food lovers can also explore Kingborough's weekend markets and specialty food stores, featuring local cheeses, smoked meats, fresh berries, honey and preserves. This rich supply of local ingredients contributes to the freshness and flavour that defines much of the region’s food scene.